Chianti Colli Aretini
Denominazione di Origine Controllata e GarantitaRegion: Tuscany
Territory: Hills in the area of Arezzo, located at an altitude of 300 meters above sea level
Grape Harvest: Manual, with careful selection of grapes.
Uvaggio: Sangiovese 80%, Canaiolo 10%, Merlot 5%, Cabernet 5%
Vinification: With prolonged maceration of crushed grapes - Metodo Ganimede, tight temperature control of fermentation
Alchool % volume: 12,5
Visual: Brilliant clarity, bright ruby red, tending to garnet with aging
Smell: Smell intensely vinous, with hints of violets, enhances its finesse with the maturation
Taste: Dry, fruity, slightly tannic, with good structure, overall balanced and harmonious
Gastronomy: Robust and valuable wine,good for many occasions, a perfect blend with roasted white meats, grilled meats, all red meats, roast games, as well as medium-aged cheeses
Recommended temperature: 18 - 20 °C
Bottle: 750 ml | 7 x 29,5 cm | 1,2 kg
Box: 6 bottles | 23 x 15,5 x 30 cm | 7,25 kg
Pallet: 80 x 120 cm | 150 cm
In our territories, from the time of Etruscans, was well known and practiced the art of making red wines. Talpona was the name of a red wine made by Etruscans and Romans in the lands of ancient Etruria, rich in history and traditions