Toscana
Indicazione Geografica TipicaRegion: Tuscany
Territory: Hills and plateaus of Arezzo area
Grape Harvest: Manual, with careful selection of grapes.
Grapes: Sangiovese vines in synergism with other Tuscan reds.
Vinification: Traditional, with maceration of the crushed.
Alchool % volume: 12,5
Visual: Super brightness, a lively ruby red, tending to garnet with aging.
Smell: Vinous, clear, distinctive, delicate, which improves with maturation.
Taste: A balanced fruity and tangy, tannic, medium in body and structure, round pleasant.
Best with: You can enjoy your meal, it goes well with the Tuscan antipasti, risotto, pasta with tomato-based sauces, meat, mushrooms, excellent with roast beef and pork white meat
Recommended temperature: 19 - 21 °C
Bottle: 750 ml | 7 x 29,5 cm | 1,2 kg
Box: 6 bottles | 23 x 15,5 x 30 cm | 7,25 kg
Pallet: 80 x 120 cm | 150 cm
Millennial viticulture, Etruscans and Romans madewine in our wine-growing areas, Pliny the Younger describesthe characteristics of wines from Arezzo in his work “NaturalisHistoria”, the Bishop of Arezzo in his historical texts recalls theimportance of viticulture for its churches and canonical. Ancienttraditions enriched and enhanced by our growers.