Toscana Rosso
Indicazione Geografica TipicaRegion: Tuscany
Territory: Hills and plateaus in the area of Arezzo.
Grape Harvest: With accurate selection of grapes.
Grapes: Sangiovese vines in synergism with other Tuscan reds.
Vinification: Traditional, with maceration of crushed grapes.
Alchool % volume: 13
Visual: Lively and bright ruby red colour tending to garnet with aging.
Smell: Vinous, clear, distinctive and delicate; it improves with maturation
Taste: It is a well-balanced wine between fruity and tangy; it is tannic, medium in body and structure, round and pleasant.
Best with: You can enjoy your entire meal with it; it is suitable with Tuscan starters, risotto, pasta with tomato-based sauces, meat and mushrooms; it is excellent with roast beef, pork and white meat.
Recommended temperature: 19 - 21 °C
Bottle: 750 ml | 7 x 29,5 cm | 1,2 kg
Box: 6 bottles | 23 x 15,5 x 30 cm | 7,25 kg
Pallet: 80 x 120 cm | 150 cm
Millennial viticulture, Etruscans and Romans made wine in our wine-growing areas. Pliny the Younger describes the characteristics of wines from Arezzo in his work ‘Naturalis Historia’; the Bishop of Arezzo in his historical texts recalls the importance of viticulture for its churches and canonical. Ancient traditions enriched and enhanced by our growers