Toscana Sangiovese
Indicazione Geografica TipicaRegion: Tuscany
Territory: Hills and plateaus in the area of Arezzo.
Grape Harvest: With accurate selection of grapes.
Grapes:: Sangiovese
Vinification: With long maceration crushed grapes - Metodo Ganimede, strict temperature control of fermentation.
Alchool % volume: 13
Visual: Brilliant clarity, bright ruby red colour tending to garnet with aging.
Smell: Vinous, distinctive, delicate, it matures with age.
Taste: A balanced fruity, acidic, tannic wine; it is a round and pleasant wine, medium in body and texture.
Best with: You can enjoy your meal with it, it is suitable with Tuscan starters, risotto, pasta with tomato-based sauces, meat, mushrooms; it is excellent with roast beef, pork and white meat.
Recommended temperature: 19 - 21 °C
Bottle: 750 ml | 7 x 29,5 cm | 1,2 kg
Box: 6 bottles | 23 x 15,5 x 30 cm | 7,25 kg
Pallet: 80 x 120 cm | 150 cm
Our viticulture is millenary; Etruscans and Romans made wine in our wine-growing areas. Pliny the Younger describes the characteristics of the wines from Arezzo in his work “Naturalis Historia”; the Bishop of Arezzo in his historical texts recalls the importance of viticulture for its churches and canonical. Ancient traditions enriched and enhanced by our winemakers.