Toscana Rosso Barone Albergotti
Indicazione Geografica TipicaRegion: Tuscany
Territory: Hills of Arezzo
Grape Harvest: Manual, with careful selection of grapes.
Grapes: Sangiovese, Cabernet, Canaiolo and balanced synergy in Montepulciano
Vinification: Traditional red with prolonged maceration of the destemmed, then the wine is elevated in wood for at least 12 months
Alchool % volume: 13
Visual: Brilliant clarity, color ruby covered with slight garnet reflections
Smell: Vinous, with hints of vanilla and toast, with slight balsamic notes of wood and spices. Enhances its finesse with the maturation
Taste: Dry, fruity, slightly tannic, structured, with good balance and proper harmony
Best with: Robust wine, full bodied, fine, is good for many occasions; perfect blend with roasts, grilled meats, all red meats, game and mature cheeses
Recommended temperature: 21 - 23 °C
Bottle: 750 ml | 7 x 29,5 cm | 1,2 kg
Box: 6 bottles | 23 x 15,5 x 30 cm | 7,25 kg
Pallet: 80 x 120 cm | 150 cm
The red wine elevated on the wood has always been the flagship of Tuscany. This wine made from selected grapes, vinified with meticulous care, long aged in wood, bears the name of the historic, prestigious noble family of Arezzo ALBERGOTTI, whose descendants are among the founders and directors of our winery