Tuskanone Rosso Toscana
Indicazione Geografica TipicaRegion: Tuscany
Territory: Hills and plateaus of Arezzo area
Grape Harvest: With careful selection of perfectly ripe grapes.
Grapes: Sangiovese 75% and other Tuscan grapes allowed by rules: Petit Verdot, Ancellotta, Cabernet, Merlot.
Vinification: Soft pressing with rollers, maceration of the crushed grapes. Ganimede method with accurate control of temperature and oxygen dosage during the winemaking phase. 50% of the product, immediately after malolactic fermentation, is aged in noble wood barrels for at least one year. The other half aged on wine lees in steel tanks.
Alchool % volume: 14
Visual: Brilliant ruby red color tending to garnet in the ripening phase.
Smell: Vinous, with hints of vanilla and toasted bread accompanied by red berries, balsamic notes of wood and spices. It will improve its finesse with adequate bottle ageing.
Taste: Slightly tannic, sapid, well-structured, warm and vinous, elegant, its harmony is improved by ageing.
Best with: Tuscan dishes, typical appetizers, cold cuts and aged cheeses, first courses based on tomato sauces, meat, mushrooms and game. Stewed and roasted meats, excellent as an aperitif.
Recommended temperature: 20 - 22 °C
Bottle: 750 ml | 7 x 29,5 cm | 1,2 kg
Box: 6 bottles | 23 x 15,5 x 30 cm | 7,25 kg
Pallet: 80 x 120 cm | 150 cm
This is a wine made with the best grapes of our members. It is the result of a long-lasting historical viticulture, respectful of vinyards and its territory; we added an accurate vinification with partial ageing in noble wood barrels of our historic cellars.