Toscana Bio
Indicazione Geografica TipicaRegion: Tuscany
Territory: Hills and plateaus of Arezzo area
Grape Harvest: With careful selection of perfectly ripe grapes.
Grapes: Sangiovese 60% and other Tuscan grapes allowed by rules.
Vinification: Traditional, with maceration of the crushed grapes - Metodo Ganimede - strict control of fermentation temperature.
Alchool % volume: 13
Visual: Clear, bright, lively ruby red color.
Smell: Vinous, fresh with hints of small red fruits.
Taste: Sapid, slightly tannic, harmonic with good structure.
Best with: Suitable for all courses: Tuscan appetizers, first courses, meat roasts and grills.
Recommended temperature: 18 - 20 °C
Bottle: 750 ml | 7 x 29,5 cm | 1,2 kg
Box: 6 bottles | 23 x 15,5 x 30 cm | 7,25 kg
Pallet: 80 x 120 cm | 150 cm
This wine is a part of the millenary winemaking tradition of our region; it is produced with the grapes of our members who have converted their vineyards to the organic care.